The main role of the store is Oden Udon. The taste created by the chef who has trained at the famous restaurant Japanese restaurant creates a delicious taste that uses the taste of the ingredients. Oden is a delicacy that comes from Iriko on Ibuki Island in Kagawa Prefecture and Kelp from Minami Kayabe in Hokkaido. There are a variety of special ingredients, including beef streaks simmered for 9 hours. Udon, on the other hand, is based on the recipe of Sanuki udon, and is made with a unique blend of koshi. There are about 30 types of creative udon, such as Japanese, Western and Chinese, all of which are unique. I want to taste it carefully with more than 30 kinds of sake selected from all over Japan.