The famous Michelin-owned store in Kyoto, "Unripe Cooking Maehara" has been remade with the concept of wine pairing. We offer a variety of dishes that are suitable for wine such as fluffy delicious white ware, eel, and eel shabu-shabu. In particular, the rare shabu-shabu that you can taste by making a thin eel under a soup stock is a gem that you can discover the new deliciousness of eel. In addition, the creative Japanese restaurant using eel is luxurious! We continue to attract domestic and foreign guests who are discerning. For customers who spend their precious time, the interior of the store has the image of a pure Japanese style that stands in the city with attention to detail.