Nakasho Shoten is a food wholesaler that has been dealing with Japanese ingredients since its establishment in 1932, and has been connecting producers and restaurants with their commitment. We handle ingredients such as eel, river fish, wild wild vegetables, and mushrooms, and have honed both our wholesaler's eye and our craftsmanship. Meaty eel dishes carefully grilled with expert skill, dishes made with seasonal ingredients, and served with alcoholic beverages. As a "drinkable eel restaurant," we provide a satisfying taste.