Our restaurant is themed around Italian cuisine and an adult bar. First, enjoy freshly cut prosciutto on hot fried bread with an aperitif. Another specialty is a dish that is an adaptation of the traditional northern Italian dish, bolito misto. Italian-style meat oden made with beef, pork, and chicken chunks and internal organs gently simmered in a soup stock made with aromatic vegetables and other ingredients. It goes great with wine, so try finding your favorite combination.