Toranomon Yokocho

Spanish Plancha

Plancha ZURRIOLA

A plancha (Teppanyaki) specialty store by Ginza "Suriola", a modern Spanish talented person who has been awarded two Michelin stars for six consecutive years. A large iron plate is installed at the Toranomon store counter so you can see the cooking process right in front of you. The biggest attraction is not only "eat" but "feel the food". Among them, for seafood such as shrimp, the taste of the ingredients is maximized as Chef Honda Seiichi says that plancha is the best cooking method. The Toranomon store also offers a casual menu, such as rice dishes, which will be the first lineup. In Ginza "Suriola", "Basque cheese cake" will be available, which is provided only when regular customers request it.

store information

business hours

平日:12:00~14:00(L.O.13:00)、17:00~23:00(L.O.22:00)
土日祝:12:00~15:00(L.O.14:00)、17:00~23:00(L.O.22:00)

定休日:水

phone
Number of seats

24席

The average budget

Lunch: ¥ 1,500- ¥ 3,500 / Dinner: ¥ 5,000- ¥ 8,000

Remarks

Foreign language menu: English

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