This is the first sushi restaurant run by Uogashi Yamaharu, a wholesaler and marketer in Tsukiji Uogashi that has been spreading the word about the deliciousness of seasonal fish for over half a century. Uogashi Yamaharu, a professional connoisseur, handles the purchasing, and Mitsuhiko Tsukiuda, the owner of Sushi Tsukiuda in Nakameguro, a nigiri professional, produces the menu. Please feel free to enjoy our delicious, polished sushi while standing.