A store specializing in fish burgers with a new sensation, with pickles and kelp 〆. Mr. Takahisa Nakamura, who inherits the DNA of the founder who trained at a famous sushi restaurant in Ginza, is in charge of the preparation. The careful work reminiscent of Edomae sushi removes the odor and water of fish to condense the flavor. The combination was carefully thought out to balance the taste. The supporting materials and sauces are also wonderful. At the Toranomon store, a new quick menu "Mini Sand" that can be eaten with one hand is also available. We have a wide variety of snacks, including the famous fish and chips made from pickled tuna and kelp fish.