Under the motto "Medical foods," we provide Japanese restaurant that can be as healthy as you eat. We use vegetables and rice grown with reduced pesticides, hormone-free beef, 30% salt cut Kinki soy sauce, natural salt, and negative ion water. It is a veteran sum of Japanese chefs who wield their skills in the kitchen. Their menu has many specialties such as "Aged grilled Wakahime beef fillet" and "Treasure platter of seasonal fresh fish". In addition, sake from 47 prefectures is also prepared, and sake from around Japan is also available. The store also has table seats and private rooms. We also recommend terrace seats overlooking Tokyo Tower on sunny days.