A new style Korean izakaya with a genuine taste, developed by Morambon, which is familiar with "Jean Yakiniku Namare" that inherits Korean food culture. Under the theme of "Korean snacks served by makgeolli", there are menus that you can't find at Japanese Korean restaurants, such as "Cheyu (boiled pork)" and "Chalula (beef hormones and streaks)" that are known as the classic izakaya in Korea. Many are available. Please pay attention to the Korean technique, which is suitable for the shop name "Jan", and uses carefully selected Yannyomjean depending on the ingredients and dishes.