パスタ&バル
si si Nibotan
"Nibotan" is a simmered pasta with a lot of taste, created by chef Isami Takayama of "Calneya" who created a new trend of aged meat. When making a dried sardine sauce that goes well with meat dishes, the head and the cotton of the dried sardine that are not used in the sauce are flaked, and it is a dish that was designed to "match the pasta". Please enjoy by pursuing your favorite taste, such as arranging the mixing method like mixed soba or changing the taste with spicy oil etc. At the Toranomon store, you can enjoy "nibo bread," which is made by sandwiching nibotan ingredients with bread, as well as authentic meat dishes, Italian snacks, and natural wine.
store information
Categories
Genre
Facilities and services
Use scene
business hours
平日:11:00~15:00(L.O.14:30)、17:00~22:00(L.O.21:30)
土・祝:11:00~15:00(L.O.14:30)、18:00~21:00(L.O.20:30)
Closed on Sun
phone
Number of seats
12席
The average budget
ランチ:¥1,000 / ディナー:¥3,000~¥5,000
Hills app/
Hills Card
Hills Card
Toranomon Hills Topics
×