Naomitaka Ohashi, the owner of "TIRPSE" who won the first Michelin star in the world. Mr. Ohashi, who took a new step in the world of food, set up this "Tsukanto". Using various pork from Japan and overseas, we propose new eating styles and styles by utilizing the skills cultivated in French. The tonkatsu in the signature menu does not let oil pass for a few seconds because pork before frying is slowly cooked at low temperature. Therefore, with a gentle fire, the inside will be soft and moist like rare. In addition to the classic loin and fins, please also pay attention to the tonkatsu that uses rare parts and the creative menu.