Okuda Italian shines with seasonal ingredients, mainly seafood from Shonaihama, Yamagata Prefecture. Mr. Masayuki Okuda, the owner chef who was running a new sense of Italian & oil sushi restaurant Il Freegio in Tsuruoka City, Yamagata Prefecture. The stage will be moved to Toranomon, and Okuda World will be held by using Japanese fish with various ingredients, 30 kinds of olive oil and more than 100 kinds of world salt. Enjoy the real pleasure of Chef Okuda, who uses fresh and rare fish and seasonal ingredients according to the type and cooking method to maximize the aroma and flavor of the ingredients.